{"product_id":"the-chef-table-experience","title":"The Chef’s Table Experience","description":"\u003cp\u003eEvery bite, a new story. Enjoy an intimate, elevated experience that rivals any Michelin-starred night out — minus the formal stuffiness. This luxurious dining night features an \u003cstrong\u003eseven-course tasting menu celebrating premium ingredients\u003c\/strong\u003e like wagyu, truffle, and caviar. From creative preparation techniques to unexpected flavour profiles, Chef Joseph prepares each dish with his signature flair (and a touch of mischief) to surprise guests with every mouthful.\u003c\/p\u003e\n\u003cp data-end=\"1021\" data-start=\"821\"\u003e\u003cstrong\u003eMenu Example:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eAmuse-bouche: Smoked anchovy \u0026amp; olive oil sphere\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eStarter: \u003cmeta charset=\"UTF-8\"\u003eJamón ibérico \u0026amp; mushroom croqueta, with a truffle aioli and sherry-infused béchamel\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eEntree: Sea and land ceviche, featuring scallops and serrano ham amidst yuzu pearls\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eFirst Course: Foie gras ravioli with dusting of black truffles\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eSecond Course: Wagyu tataki with sherry-soy reduction\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003ePalate Cleanser: Caviar \u0026amp; potato espuma in shot glass\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eDessert: Saffron \u0026amp; almond Cream with caramel and gold leaf finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1046\" data-start=\"1023\"\u003e\u003cstrong data-end=\"1044\" data-start=\"1023\"\u003eOptional Add-ons:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1152\" data-start=\"1049\"\u003eBespoke Cocktails: An on-site mixologist to craft paired cocktails\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1152\" data-start=\"1049\"\u003eLive Music: A jazz band or acoustic guitarist to set the ambience for the evening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1633\" data-start=\"1550\"\u003e\u003cstrong data-end=\"1044\" data-start=\"1023\"\u003eNotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1633\" data-start=\"1550\"\u003eListed price is for per head.\u003c\/li\u003e\n\u003cli data-end=\"1633\" data-start=\"1550\"\u003eFor menu customisations, booking process or other queries, \u003ca rel=\"noopener\" title=\"FAQs on private dining experience\" href=\"https:\/\/chefinhat.myshopify.com\/pages\/private-dining\" target=\"_blank\"\u003eread our FAQs at the end of the page\u003c\/a\u003e. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef In Hat","offers":[{"title":"No add-ons","offer_id":50205569417520,"sku":null,"price":235.0,"currency_code":"SGD","in_stock":true},{"title":"Bespoke Cocktails","offer_id":50205569450288,"sku":null,"price":255.0,"currency_code":"SGD","in_stock":true},{"title":"Live Music","offer_id":50205569483056,"sku":null,"price":275.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/3486\/1104\/files\/Dining_BarSpectre_1.jpg?v=1759283079","url":"https:\/\/chefinhat.com\/products\/the-chef-table-experience","provider":"Chef In Hat","version":"1.0","type":"link"}