{"product_id":"the-culture-vulture-experience","title":"The Culture Vulture Experience","description":"\u003cp\u003e\u003cem\u003eEvery bite, a new story. \u003c\/em\u003ePack your appetite as we’re travelling without leaving the table. This themed dining night is a passport for your palate, transporting you and your guests across borders through a \u003cstrong\u003esix-course menu\u003c\/strong\u003e \u003cstrong\u003einspired by regional flavours and traditions\u003c\/strong\u003e. Think sunsets off a \u003cmeta charset=\"UTF-8\"\u003e\u003cspan lang=\"EN-GB\"\u003eMediterranean\u003c\/span\u003e coast, a cooling Japanese Kaiseki journey, or a fiery trek via Indian spice route — each experience is designed to make you taste, feel, and live the culture.\u003c\/p\u003e\n\u003cp data-end=\"1021\" data-start=\"821\"\u003eGuests are encouraged to dress the part (because who doesn’t love an excuse to wear a kimono or sombrero?) and soak in the atmosphere as Chef Joseph spins stories and flavours from around the world.\u003c\/p\u003e\n\u003cp data-end=\"1021\" data-start=\"821\"\u003e\u003cstrong\u003eMenu Example (Spanish\/Mexican x Indian):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eAmuse-bouche: \u003cmeta charset=\"UTF-8\"\u003eJumbo prawn marinated in achiote and Kashmiri chili, served in a shot of tamarind consommé\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eStarter: Tender octopus charred to perfection, resting on a silky mole verde infused with coconut and fresh coriander\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eEntree: Slow-cooked tandoori-spiced lamb tucked into soft corn tortillas, drizzled with smoky Romesco sauce and topped with pickled onions\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eMain: Lobster tail glazed with a black garlic-chipotle masala, served over fragrant saffron rice with a touch of coconut cream and roasted cashews.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003ePalate cleanser: Creamy manchego with a vibrant mango chutney, sprinkled with lightly roasted pistachio dust on crisp lavash crackers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eDessert: Kulfi infused with cardamom, rolled in cinnamon-sugar churro crumbs, topped with bittersweet chocolate mole and caramelized sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1046\" data-start=\"1023\"\u003e\u003cstrong data-end=\"1044\" data-start=\"1023\"\u003eOptional Add-ons:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1152\" data-start=\"1049\"\u003eAlcohol Pairings: Ouzo tastings, sake samplings, spiced rum or paired wines from the region.\u003c\/li\u003e\n\u003cli data-end=\"1152\" data-start=\"1049\"\u003eBespoke Cocktails: Mediterranean Muse (ouzo, elderflower, lemon, and soda for a refreshing sparkle), Tokyo Bloom (gin, yuzu, cucumber and shiso for a crisp, elegant twist), Masala Sunset (spiced rum with chai syrup and a hint of coconut cream)\u003c\/li\u003e\n\u003cli data-end=\"1152\" data-start=\"1049\"\u003eAmbience Setting: Curated playlist and table styling to match the theme.\u003c\/li\u003e\n\u003cli data-end=\"1152\" data-start=\"1049\"\u003eInteractive Demo: Learn and have fun with Chef Joseph in the kitchen as he shares tidbits and tricks on drawing maximum flavour out of minimal ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1633\" data-start=\"1550\"\u003e\u003cstrong data-end=\"1044\" data-start=\"1023\"\u003eNotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1633\" data-start=\"1550\"\u003eListed price is for per head.\u003c\/li\u003e\n\u003cli data-end=\"1633\" data-start=\"1550\"\u003eFor menu customisations, booking process or other queries, \u003ca rel=\"noopener\" title=\"FAQs on private dining experience\" href=\"https:\/\/chefinhat.myshopify.com\/pages\/private-dining\" target=\"_blank\"\u003eread our FAQs at the end of the page\u003c\/a\u003e. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef In Hat","offers":[{"title":"No add-ons","offer_id":50205504176432,"sku":null,"price":170.0,"currency_code":"SGD","in_stock":true},{"title":"Alcohol pairings","offer_id":50205504209200,"sku":null,"price":180.0,"currency_code":"SGD","in_stock":true},{"title":"Bespoke cocktails","offer_id":50205504241968,"sku":null,"price":190.0,"currency_code":"SGD","in_stock":true},{"title":"Ambience setting","offer_id":50205504274736,"sku":null,"price":200.0,"currency_code":"SGD","in_stock":true},{"title":"Interactive demo","offer_id":50205504307504,"sku":null,"price":210.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/3486\/1104\/files\/Dining_ElephantRoom_1.jpg?v=1759283080","url":"https:\/\/chefinhat.com\/products\/the-culture-vulture-experience","provider":"Chef In Hat","version":"1.0","type":"link"}