{"product_id":"the-seasonal-harvest-experience","title":"The Seasonal Harvest Experience","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003eEvery bite, a new story. \u003c\/em\u003eThis farm-to-feast dining night is a love letter to local produce, featuring a \u003cstrong\u003efive-course menu celebrating the freshest ingredients from Singapore\u003c\/strong\u003e. Expect vibrant flavours, innovative pairings and morsels of funny stories as Chef Joseph serves up hearty dishes that are proudly harvested by our farmers, fishermen, and artisans.\u003c\/p\u003e\n\u003cp data-start=\"821\" data-end=\"1021\"\u003e\u003cstrong\u003eMenu Example:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eAmuse-bouche (from the market): Heirloom tomato tartlet, basil oil, pickled shallots, smoked salt\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eStarter (from the sea): \u003cmeta charset=\"UTF-8\"\u003eGrilled local squid, garlic-chili oil, preserved lemon, chickpea purée\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eEntree (from the earth): Charred leeks, romesco, hazelnut crumbs, aged sherry vinegar\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eMain (from the pasture): \u003cmeta charset=\"UTF-8\"\u003eSlow-cooked ibérico pork cheek, celeriac purée, Pedro Ximénez glaze\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eDessert (from the orchard): Orange crema catalana, toasted almond crumble, citrus tuile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eOptional Add-ons:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eAlcohol Pairings: Craft wines\/beers focused on natural, biodynamic, or low-intervention labels.\u003c\/li\u003e\n\u003cli data-start=\"1049\" data-end=\"1152\"\u003eAmbience Setting: Eco-friendly table styling (think local flowers, reclaimed wood boards, beeswax candles)\u003c\/li\u003e\n\u003cli data-start=\"1049\" data-end=\"1152\"\u003eInteractive Demo: Learn and have fun with Chef Joseph in the kitchen as he shares tidbits and tricks on drawing maximum flavour out of minimal ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1550\" data-end=\"1633\"\u003e\u003cstrong data-start=\"1023\" data-end=\"1044\"\u003eNotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1550\" data-end=\"1633\"\u003eListed price is for per head\u003c\/li\u003e\n\u003cli data-start=\"1550\" data-end=\"1633\"\u003eFor menu customisations, booking process or other queries, \u003ca href=\"https:\/\/chefinhat.myshopify.com\/pages\/private-dining\" title=\"FAQs on private dining experience\" rel=\"noopener\" target=\"_blank\"\u003eread our FAQs\u003c\/a\u003e \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef In Hat","offers":[{"title":"No add-ons","offer_id":50205540417840,"sku":null,"price":130.0,"currency_code":"SGD","in_stock":true},{"title":"Alcohol Pairings","offer_id":50205540450608,"sku":null,"price":140.0,"currency_code":"SGD","in_stock":true},{"title":"Ambience Setting","offer_id":50205540483376,"sku":null,"price":160.0,"currency_code":"SGD","in_stock":true},{"title":"Interactive Demo","offer_id":50205540516144,"sku":null,"price":170.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/3486\/1104\/files\/Dining_Sago_1.jpg?v=1759649159","url":"https:\/\/chefinhat.com\/products\/the-seasonal-harvest-experience","provider":"Chef In Hat","version":"1.0","type":"link"}