I live by one motto—flavour first, rules later. Born with a chronic medical condition, I learned that life’s too short to play it safe so at sixteen, I traded textbooks for the fire of the kitchen. From pizza cafés, coffee chains to Spanish restaurants, every kitchen taught me something about food, people and caonnection.

From cocktail bars to private dining tables, I served dishes with Mexican zest, Spanish soul, and a generous pinch of mischief.

To me, food should always be fun. With music in the air and joy sizzling in the pan, I dance between courses because food isn’t just sustenance — it’s celebration.