We Bring the Restaurant to You

Private dining isn’t just about food—it’s about creating unforgettable memories around the table.

Imagine a curated menu designed exclusively just for you and your guests. Each dish is prepared with the precision of a chef and the warmth of a host, paired with good storytelling, fine wines or creative cocktails to elevate every course.

Whether it’s an intimate celebration, a milestone event or a gathering that deserves something truly special, there's no long waits, no crowded rooms—just you, your guests, and an immersive experience.

From the moment I arrive, everything is taken care of: bespoke menu planning, market-fresh ingredients, elegant plating and discreet service. At the end of the night, your space is left spotless so you can linger over dessert and conversation without a single worry.

This is more than dining—it’s joy on a plate, luxury at your table, and hospitality at its most personal. Let me turn your home or chosen venue into the most exclusive restaurant in town—yours.

Pick your Experience

Guest Notes from the Table

  • Irving at Sago Bar Takeover

    Joseph never fails to make u feel at home even at new venues with his mobile kitchen. His happening and joyful disposition amplifies the cuisine, transporting you to another world of great food, company & music! Definitely a versatile chef of the new age with his blend of mix spices & fusion food – once you've got a taste, it'll make you want more with every bite! Definitely check him out because his kitchen just rocks for any occasion 😁

  • Benedict at Elephant Room Takeover

    Good food and great vibes! Joseph’s kitchen takeovers are like surprise boxes – you will never know what to expect until you're there in the flesh yourself. Every pop up is a new place that redefines your notion of a bar; every bites makes you wonder why food isn't as flavourful and interesting as this? My only advice when trying Joe’s food? Eat slowly like sipping cocktail and get wowed in every bite!

  • Davinia at Mortar & Pestle Takeover

    It’s always a good time with Chef in Hat! Joseph’s inventions are consistently on point and his collaborations are a culinary adventure, bringing a fresh and exciting twist to deliver delicious food every single time. Chef in Hat's events are a can’t miss for me – great food, great music, and the best vibes.

  • Sylvester Pillay at Mismatch Takeover

    What a night 🔥 Chef Joseph took over the kitchen and turned it into pure magic with his bold flavours, big energy and food with real soul. Every dish he made told a story, and every moment with him felt alive. If you ever get the chance to catch one of his events, go hungry to experience full flavour and his passionate spirit!

FAQS

How many guests can you accomodate?

We host everything from cosy dinner parties to full-blown fiestas — usually between 6 to 15 guests, depending on your space and the experience you’re after. Got a bigger crowd? Let’s chat — we love a challenge.

I have dietary preferences/restrictions. Can the menu be customised to my needs?

Absolutely because everyone deserves a seat at the table! Whether you’re vegetarian, gluten-free, dairy-sensitive, or just not a fan of cilantro (we forgive you), we can craft a menu that fits your needs without sacrificing flavour. We love a good challenge so let's talk!

Can the dining experience include a cooking demo?

Of course! If you’d like to get your hands dirty (in the best way), we can turn your night into an interactive experience — part dinner, part cooking class, all fun. Perfect for team bonding, unique celebrations, or learning how to flambé without fear because the kitchen is truly a playground of culinary mis(adventures)!

What's the process like to booking a private dining experience?

Simply reach out to us and we’ll set up a quick visit to check out your space and kitchen setup so we can craft the best possible experience. We’ll chat about dates, timing, dietary preferences, and any extra touches you’d like. Once that’s done, all that’s left to do is show up hungry.

How far in advance should I book?

We recommend securing your date about three weeks in advance as you know how Singaporeans are – our calendars fill up faster than a skillet on high heat. The faster you slide into our DMs, the sooner the pan gets simmering.