The Chef’s Table Experience

Every bite, a new story. Enjoy an intimate, elevated experience that rivals any Michelin-starred night out — minus the formal stuffiness. This luxurious dining night features an seven-course tasting menu celebrating premium ingredients like wagyu, truffle, and caviar. From creative preparation techniques to unexpected flavour profiles, Chef Joseph prepares each dish with his signature flair (and a touch of mischief) to surprise guests with every mouthful.

Menu Example:

• Amuse-bouche: Smoked anchovy & olive oil sphere
• Starter: Jamón ibérico & mushroom croqueta, with a truffle aioli and sherry-infused béchamel
• Entree: Sea and land ceviche, featuring scallops and serrano ham amidst yuzu pearls
• First Course: Foie gras ravioli with dusting of black truffles
• Second Course: Wagyu tataki with sherry-soy reduction
• Palate Cleanser: Caviar & potato espuma in shot glass
• Dessert: Saffron & almond Cream with caramel and gold leaf finish

Optional Add-ons:

• Bespoke Cocktails: An on-site mixologist to craft paired cocktails
  
• Live Music: A jazz band or acoustic guitarist to set the ambience for the evening

Notes:

• Listed price is for per head.
• For menu customisations, booking process or other queries, read our FAQs at the end of the page.